Step back into the balmy exotic beauty of Thailand and enjoy this coconut infused sticky rice wrapped over a steamed lady finger banana.
One of the signature flavours, this recipe was a work in progress over several months and is one that we have become extremely proud of. The delicate blend of coconut with the sticky rice, with the under tone of ripe bananas makes this one of our most complex recipes. This is an original Australian-first for Cloud Chamber.
This is a popular dessert in Thai Restaurants. Creamy coconut infused sticky rice with ripe slices of bananas. The sweet rice is the star of the show here, and the main note of the recipe. The creaminess bridges the gap between our coconuts and our rice and makes the mix cohesive. It also adds a pleasing tropical dairy note on its own. This is an incredibly well-balanced flavour – one I’m sure you will enjoy!